Verona cuisine has a long tradition of typical dishes with a unique taste since ancient times. Verona best seller dish is boiled meat with pearà (beef and a sauce based on bread and pepper).
There are also many typical products such as IGP Vialone Nano rice used to prepare risotto with Amarone and tastasal risotto (minced pork), fresh pasta such as bigoli and tortellini from Valeggio.
Verona is also a land of fruit, in spring you can watch the spectacle of peach blossom. Verona is also the city that produces more kiwi in Italy, near our B&B there are these two crops that characterize our territory. In the hill areas, you can find vineyards and cherry plantations.
